Women's Fertility Support - 60 Vegan Capsules

Gaia Herbs - Women's Fertility Support - 60 Vegan Capsules

This new formula helps to support healthy hormone levels and ovulation rhythm. With Organic Chaste Tree, Organic Ginger Root, and Cramp Bark, it also helps to maintain healthy cycles during preconception.

• Traditionally for healthy reproductive function.
• Helps maintain healthy cycles during preconception.
• Natural support for healthy hormone levels and ovulation rhythm.

Gaia Herbs Women's Fertility Support Featured Herbs & Ingredients
Great herbal supplements start with quality ingredients. At Gaia, they certify the purity of their herbs, integrity in sourcing practices, and unmatched potency.

• Chaste Tree
  The Latin name Agnus castus means "chaste lamb" in reference to the early belief that it reduced sexual desire (it does not). Monks used it in ancient times. A tincture of the fresh berries was often used by the eclectic physicians as a galactagogue and emmenagogue. The primary use of this botanical has long occurred throughout Europe with traditional use for a variety of female hormone and gynecological conditions. The German Commission E has approved the use of Chaste Tree extract for the treatment of PMS. It is widely used in Germany and in Europe.
• Cramp Bark
  In North America you will find this 8 to 12 foot deciduous shrub in much of woodlands of the eastern United States. Viburnum is known as Kalyna in the Ukraine and is very much a part of their folk tradition pictured in embroidery work, mentioned in folk songs, and in Slavic mythology. One of the earliest documented examples of adulteration in botanical medicine in the US occurred with this plant. The bark was made official in the U.S. Pharmacopeia in 1894 and was included in the National Formulary in 1916. Widespread adulteration by mountain maple (Acer spicatum) and other Viburnum species led to confusion about the correct source plant. A later review surveyed the botanical, chemical, and pharmacological differences between black haw and cramp bark.
• Partridge
  Mitchella is one of those plants that you would not really notice unless you were admiring the carpet of the forest in the Eastern parts of North America and happened to spot one of the bright red colored berries. The species name, repens, means "creeping" in Latin and this is exactly how Mitchella spreads itself across the ground. This is one of the many species in the Rubiaceae family of plants, a family with a strong history of use medicinally and of economic importance, Coffee being the most popular member also producing a berry that is dried and consumed as a beverage by millions of people. The Mitchella berries, not so much. The Iroquois prepared them as a relish, mashed and stored them as a dried cake, or dried and took on the trail as hunting food. They have very little flavor reminiscent of wintergreen if anything.
• Dandelion
  This wonderful plant is one of the most common weeds on Earth. The ubiquitous dandelion's ingenious seed-spreading adaptation is one of its most well known features. Is Mother Nature suggesting a need for this plant almost everywhere man dwells? Who among us has not blown the downy top of a dandelion and watched the tiny seedpods carried away in the wind? There are many different common names for the Taraxacum genus throughout the world originating from how the plant looks to what type of action it produces in the body. The French "dent-de-leon" meaning, "tooth of the lion" seems to be the derivation of their North American common name, Dandelion. The leaves do indeed resemble sharp teeth. Dandelion greens and roots have both been consumed by many different cultures as a food source and are both nutritionally dense and healthy choices.
• Ginger
  Ginger and her cousin Turmeric are proud members of the zingiberaceae family and grow in sub-tropical, volcanic soils in the southern hemispheres. The plant is thought to have originated in tropical Asia and is widely cultivated in the Caribbean and Africa. many cultures report similar uses of this plant. It has been used as a favorite "diffusive" circulatory tonic and warming agent, to calm occasional nausea, and to aid in a healthy immune respiratory response. It has also been used to support a normal inflammatory response. Ginger is one of the most widely consumed aromatic spices on the planet.

Gaia Herbs Herbal Frequently Asked Questions

What allergens are Gaia Herbs' products free of?
Gaia Herbs products do not contain gluten, dairy, meat, peanuts, sesame, shellfish, yeast or eggs.

Do Gaia Herbs' products contain tree nuts?
Gaia Herbs processes fresh Black Walnuts in their facility. They are found in the Black Walnut Fresh Green Hulls Liquid Herbal Extract and Wormwood Black Walnut Supreme Liquid Herbal Extract. All equipment is cleaned between manufacturing lots per GMP requirements.

Products made by Aboca for Gaia Herbs do not contain any tree nuts. Tree nuts are not used in Aboca's facility.

Are any of Gaia Herbs' products vegan or vegetarian?
Most of their products are vegan; all Gaia products are vegetarian. The following Gaia Herbs products are not vegan because they contain honey or other bee-derived ingredients:

• Bronchial Wellness Herbal Syrup
• Echinacea Goldenseal
• Propolis Throat Spray
• Echinacea Goldenseal Supreme
• GaiaKids Black Elderberry Syrup
• GaiaKids Bronchial Wellness for Kids
• GaiaKids KidsDefense Herbal Drops
• Hawthorn Solid Extract
• PlantForce Liquid Iron
• Propolis Extract
• Throat Shield Lozenges
• Vitex Elixir for Women

Are Gaia Herbs' products free from corn?
The L-Tyrosine in Thyroid Support is derived from non-GMO corn. The citric acid in PlantForce Liquid Iron is derived from corn (glucose). There are trace amounts of corn in Eleuthero root, Mental Alertness, Energy Vitality, Ginkgo Gotu Kola, Elderberry capsules, Immune Shine, Turmeric Boost Restore, Turmeric Boost Uplift and Throat Shield Lozenges and Spray and Sleep and Relax Tea. No other products contain corn-derived ingredients. As of May 2019 Vitamin C, listed on the label, (derived from corn), was removed from Vision Enhancement and is no longer listed on the label. The xanthan gum that is used in their products is produced by bacterial fermentation.

As of May 2015, they use 190-proof non-GMO sugar cane alcohol for all products extracted at their facility in Brevard, North Carolina. Those new labels list "alcohol USP" or "organic alcohol USP."

For products made before then, they used 190-proof alcohol derived from corn and wheat. The alcohol used for extraction is distilled and certified gluten-free by the manufacturer. The distillation process eliminates proteins (gluten is a protein).

Are Gaia Herbs' products soy-free?
As of 2016, Gaia Herbs products are soy-free. In 2015, Gaia transitioned to non-GMO sunflower lecithin. This exclusively replaced their previous lecithin, sourced from non-GMO soy (labeled as non-GMO soy lecithin). The new labels read "lecithin" to allow flexibility to use a different type of non-soy/non-GMO lecithin in the future.

Are Gaia Herbs products gluten free?
Gaia Herbs does not use any gluten containing ingredients in their products. Gaia Herbs' products are tested annually for gluten by a third party lab using the ELISA test method for gluten, with a detection limit of 5 ppm. All of their products have tested below the federal limit of 20ppm gluten for a 'gluten free' claim, with the exception of Milk Thistle Seed liquid alcohol extract (not the Milk Thistle capsules).

Gaia Herbs uses oat seed (Avena sativa) picked during the milky stage of growth (called Oats Milky Seed) in a few of their products. Gaia Herbs' oats are processed within 48 hours of harvest and are not cross contaminated with any gluten containing grains, and have tested gluten free. Oats are a gluten free grain unless cross contaminated with other grains that contain gluten, however, some very sensitive people avoid even gluten free oats.