BSN Syntha-6 Protein Powder Chocolate Cake Batter -- 5.04 lbs

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SKU:
GAN-73026
Availability:
Order Place Before 5:00 P.M. Ship Same Day, Monday to Friday Central Time
$84.73
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Description

BSN Syntha-6 Protein Powder Chocolate Cake Batter -- 5.04 lbs

BSN Syntha-6 Protein Powder Chocolate Cake Batter Description
  • Nutrition • Lean Muscle • Recovery • Weight Management
  • Ultra Premium Protein Matrix
  • An Ultra Premium Lean Muscle Protein Powder
  • Protein Per Scoop 22 Grams
  • Use Anytime, Day or Night
  • Essential Amino Acids Per Serving 10 Grams

Syntha-6 Product Highlights:

• Multi-Functional Ultra-Premium Protein Matrix

• BCAAs and other Essential and Non-Essential Amino Acids

• MCTs, EFAs, Glutamine Peptides, and Fiber

• Aspartame Free

Designed For: Any individual who wants an ultra-premium protein powder to help them reach their nutritional and physique goals.

  Amount Per Serving % Daily Value
 
Calories 200  
 
   Calories from Fat 50  
 
Total Fat 6 g 9%
 
   Saturated Fat 2 g 10%
 
   Trans Fat 0 g  
 
Cholesterol 55 mg 18%
 
Sodium 229 ng 9%
 
Potassium 300 mg 9%
 
Total Carbohydrate 15 g 5%
 
   Dietary Fiber 3 g 12%
 
   Sugars 2 g  
 
Protein 22 g 44%
 
Vitamin A   0%
 
Vitamin C   0%
 
Calcium   15%
 
Iron   8%
 
Phosphorus   15%
 
Magnesium   6%
 
Other Ingredients: Protein matrix comprised of (whey protein concentrate, whey protein isolate, calcium caseinate, micellar casein, milk protein isolate, egg albumen, and glutamine peptides), sunflower powder consisting of (sunflower oil, corn syrup solids, sodium caseinate, mono and di-glycerides, dipotassium phosphate, tricalcium phosphate, soy lecithin and tocopherols), cocoa powder processed with alkali, polydextrose, natural and artificial flavors, MCT powder consisting of (medium chain triglycerides, non-fat dry milk, disodium phosphate, and silicon dioxide), cellulose gum, salt, sucralose, acesulfame potassium, lecithin, papain and bromelain.

Allergen Information: Contains milk, egg, wheat, and soy (lecithin) ingredients.

Lecithin is a phospholipid complex derived from soybean oil, which is used to promote mixability.

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