Isoflex, Pure Whey Protein Isolate (WPI Ion-Charged Particle Filtration), Banana, 5 lbs (2.27 kg), ALLMAX Nutrition

• Science • Innovation • Quality • Results
• New Scoop Lock - Never Lose Your Scoop!
• Amazing New Taste! 90% Protein
• Ultra-High Quality Whey Protein Isolate
• 27g Protein • 0g Sugars • 110 Calories
• Sweetened with Acesulfame Potassium & Sucralose
• AM/PM • Anytime • Pre/Post
• 100% Complete Whole Protein Source
• Zero Non-Protein Amino Acids
• Truly Superior Protein Technology
• Contains No Gluten, Fat or Sugar
• Lab Tested & Certified, Guaranteed

Isoflex has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex a Truly Superior Whey Protein Isolate. In just about every way a protein can be, Isoflex is Truly Superior.

What Does This Mean To You?

• A 100% Whey Protein Isolate Source
• Native & Intact, Non-Denatured Whey Protein Fractions
• Laboratory-Tested, Certified & Approved 27g Pure Protein In Every Serving 

Hybrid Ratio Isolate- (HRI) - Ion-Filtration Technology

Isoflex employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely No Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.

Bioactive Full- Spectrum Whey Protein Isolate Fractoins - Truly Superior Protein

• 53.8% Beta-Lactoglobulin
• 20.3% Alpha-Lactalbumin
• 18.8% Glycomacropeptide
• 4.3% BI-Peptides & Tri-Peptides
• 2.5% Immunoglobulin
• 1.6% Bovine Serum Albumin
• 0.1% Lactoferrin