Jarrow Formulas Fem Dophilus, 1 Billion CFU, 60 Veggie Capsules
- No Refrigeration Necessary
- 2 Clinically Effective Strains
- Vaginal & Urinary Tract
- 30+ Years of Clinical Research
- Non GMO
- Gluten Free
- Probiotic Supplement
Maintains and balances vaginal microbiome and urinary tract health* with GR-1 & RC-14® strains.
Strains Matter®: GR-1®/RC-14® and Vaginal Flora
In one randomized clinical trial, 60% of women studied had healthy vaginal flora after 28 days of use at 0.8 billion CFU per day of a probiotic (formulated with L. rhamnosus, GR-1º and L. reuteri, RC-14®) compared to 40% before supplementation. Whereas in the control group (taking 10 billion CFU of common strain, L. rhamnosus GG) there was no improvement in the percentage of women with healthy vaginal flora.1
Clinically Effective Probiotic Strains
Over 30 years of clinical research supports the effectiveness of the 2 patented probiotic bacterial strains in Fem-Dophilus®. These beneficial strains populate the vaginal tract with healthy bacteria to balance the vaginal microbiome and help maintain a healthy vaginal and urinary tract. These two strains are the most clinically published strains for vaginal health worldwide **, and were carefully selected due to their effectiveness in these studies.
A special manufacturing process protects the probiotic strains in Fem-Dophilus® from stomach acid, enhances probiotic bacterial survival to the lower intestine, and into the vaginal tract. Additionally, the package contains a smaller, Activ-Vial™ moisture-controlled desiccant bottle for better stability of probiotic bacteria.
¹Reid et al. (2001). FEMS Immunol. Med. Microbiol.
**As of 8/1/2022
Adults take 1 capsule once a day. May be taken with or without food. If your healthcare professional recommends taking this product in conjunction with antibiotics, take at least 1-2 hours after taking the medication.
Maltodextrin, capsule (hydroxypropylmethylcellulose, titanium dioxide [color]), microcrystalline cellulose and magnesium stearate (vegetable source).
No wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts or sesame.
Manufactured in a facility that produces dairy containing products.